Fish and Fizz Friday

Every Friday in November we will be running a special fish menu, with traditional favourites including our award-winning Beer Battered Cod and Triple Cooked Chips to far-away exotic fish curries. This menu is based on 3 courses for just £25 per person. Menu available all day on Fridays.
And just because it’s a Friday we are also offering a bottle of Prosecco for only £15.